Saturday, July 6, 2013

Food: Volume 1

Tom:

So I've been meaning for a while to make a post that just shows all of the new foods that we've been having on our trip.  I think I'll start that off now.  I'll try as much as possible to cut back on the commentary so I can show more deliciousness (and a little not-so-deliciousness).

Taiwan has lots of delicious fruit, and lychees are one of our favorites.

A close-up lychee.

You have to peel them first, which is pretty easy.

This is what they look like peeled.  There's a pit in the middle.


Pre-meal spread at a Taichung restaurant.

This is my meal at the same restaurant.  Pork, rice, soup, a fruit, a vegetable, and a tofu & pork thing.

Maura's meal.

This place claims to have invented bubble milk tea.
You can see the pearls (bubbles) in the bottom of the tea.

This is one of our school's lunches.

Chicken feet.  I was disappointed to learn that I don't like them.

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