So I've been meaning for a while to make a post that just shows all of the new foods that we've been having on our trip. I think I'll start that off now. I'll try as much as possible to cut back on the commentary so I can show more deliciousness (and a little not-so-deliciousness).
Taiwan has lots of delicious fruit, and lychees are one of our favorites. |
A close-up lychee. |
You have to peel them first, which is pretty easy. |
This is what they look like peeled. There's a pit in the middle. |
Pre-meal spread at a Taichung restaurant. |
This is my meal at the same restaurant. Pork, rice, soup, a fruit, a vegetable, and a tofu & pork thing. |
Maura's meal. |
This place claims to have invented bubble milk tea. You can see the pearls (bubbles) in the bottom of the tea. |
This is one of our school's lunches. |
Chicken feet. I was disappointed to learn that I don't like them. |
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